中老年人膝骨关节炎的影响因素分析

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Abstract Objective To analyze the risk factors of primary knee osteoarthritis in middle-aged and elderly population. Methods A case-control study was conducted with reference to the diagnostic criteria of knee osteoarthritis in the Guidelines for the Diagnosis and Treatment of Osteoarthritis (2007 edition) formulated by the Orthopaedic Society of Chinese Medical Association. Seventy-six patients with knee osteoarthritis who were admitted to the Department of Joint Surgery of the Second Affiliated Hospital of Harbin Medical University from January 2016 to January 2017 and 71 patients in the control group were selected as the research objects. The relevant influencing factors were screened by binary logistic regression analysis. Including single factor analysis, multi-factor stepwise screening and so on. Results Logistic regression analysis showed that age (OR = 1.074, 95%CI: 1.034-1.115, P < 0.001), use of aluminum cooking utensils (OR = 7.132, 95%CI: 1.508-33.718, P = 0.013) and stainless steel cooking utensils (OR = 2.163, 95%CI: 1.010-4.631, P = 0.047) were risk factors for knee osteoarthritis. Conclusion The incidence of knee osteoarthritis is affected by age and the use of aluminum and stainless steel cooking utensils. Therefore, according to the above influencing factors, corresponding intervention measures can be taken to prevent the occurrence of knee osteoarthritis.

Key words： Osteoarthritis Risk factor Knee Case control study

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	WANG Shengyu LIN Yuan TAO Shuqing

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WANG Shengyu LIN Yuan TAO Shuqing. Analysis of influential factors of knee osteoarthritis in middle-aged and old people[J]. 中国医药导报, 2021, 18(27): 80-83.

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https://www.yiyaodaobao.com.cn/EN/ OR https://www.yiyaodaobao.com.cn/EN/Y2021/V18/I27/80

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