|
|
Effect of probiotics enhance enteral nutrition support on intestinal mucosal barrier function and inflammatory factors in patients with severe craniocerebral injury |
ZHENG Aidong1 YAN Xixiang1 CUI Yonghua2 ZHANG Zhen’en1 PAN Guocui1 |
1.Department of Critical Care Medicine, Jianhu Hospital Affiliated to Nantong University, Jiangsu Province, Jianhu 224700, China;
2.Department of Neurosurgery, Jianhu Hospital Affiliated to Nantong University, Jiangsu Province, Jianhu 224700, China |
|
|
Abstract Objective To explore the effect of probiotics enhance enteral nutrition support on intestinal mucosal barrier function and inflammatory factors in patients with severe craniocerebral injury. Methods According to the random number table method, 105 cases of patients with severe craniocerebral injury admitted to Jianhu Hospital Affiliated to Nantong University from April 2017 to April 2019 were selected and divided into control group (52 cases) and observation group (53 cases). The control group was treated with enteral nutrition support, while the observation group was treated with probiotics enhance enteral nutrition support. The two groups were treated for one month. The Glasgow (GCS) scores and serum levels of immunoglobulin A (IgA), immunoglobulin G (IgG), immunoglobulin M (IgM), D-lactic acid, procalcitonin (PCT), tumor necrosis factor-α (TNF-α), and interleukin-6 (IL-6) were compared between the two groups before and after treatment. The Incidence of infection and complications after one month of treatment were compared between the two groups. Results After treatment, GCS score, the serum levels of IgA, IgG, IgM of the two groups were all higher than those before treatment, while those in the observation group were higher than those in the control group, with statistically significant differences (all P < 0.05). After treatment, the serum levels of D-lactic acid, PCT, TNF-α and IL-6 in the two groups were all lower than those before treatment, while those in the observation group were lower than those in the control group, with statistically significant differences (all P < 0.05). After treatment, the incidence of infection and complications in the observation group was lower than that in the control group, with statistically significant differences (all P < 0.05). Conclusion Probiotics enhance enteral nutrition support in treatment of patients with severe craniocerebral injury can reduce the degree of disturbance of consciousness, improve the immune function and intestinal mucosal barrier function, inhibit the inflammatory reaction, reduce the incidence of infection and complications.
|
|
|
|
|
[1] 马海萍,郭婷,范仉金,等.颅脑损伤患者照顾者照顾负担的现状及其影响因素研究[J].临床护理杂志,2019,18(5):9-11.
[2] 袁雪飞,孙雪莲,封彬.早期肠内营养支持应用于重型颅脑损伤患者的临床观察[J].中国临床医生杂志,2019,47(9):1084-1086.
[3] 李梅.重症颅脑创伤患者早期肠内营养的护理体会[J].基层医学论坛,2016,20(20):2872-2873.
[4] 王桂兰,常凌凤,黄苗苗.益生菌联合米汤营养液在重度颅恼损伤腹泻患者中的应用效果观察[J].淮海医药,2015,33(3):296-297.
[5] 高亮.重型颅脑损伤救治指南(第四版)[J].中华神经创伤外科电子杂志,2016,2(5):1-11.
[6] 余大超.颅脑损伤GCS评分与CT像计分与临床预后的相关性研究[J].牡丹江医学院学报,2015,36(5):16-18.
[7] 午水东.重度颅脑损伤早期肠内营养支持临床疗效观察[J].中外医疗,2012,31(15):75.
[8] 马箭,陶剑.重度颅脑外伤的营养支持方法探讨[J].中国冶金工业医学杂志,2015,32(5):605-606.
[9] 郭昱,刘春祥,陈心,等.颅脑外伤患者急性期营养支持的研究现状[J].中华神经外科杂志,2015,31(7):742-744.
[10] 王爱.肠内营养支持对颅脑外伤患者康复的影响[J].当代医学,2018,24(1):129-131.
[11] 闫喜功.肠道微生物菌群变化对接受肠内营养支持方案的颅脑损伤患者手术愈后的影响[J].中国微生态学杂志,2019,31(9):1076-1079.
[12] 熊小伟,周已焰,董荔,等.益生菌联合早期肠内营养对重型颅脑损伤患者感染的影响[J].第三军医大学学报,2013,35(6):536-539.
[13] 王小言,夏鹰,金虎,等.免疫球蛋白和T淋巴细胞亚群评价重度颅脑损伤预后[J].青岛大学学报:医学版,2019, 55(5):595-599.
[14] 高鲁,李仲颖,刘飞,等.早期肠内营养联合益生菌对重度颅脑外伤病人免疫功能的影响[J].安徽医药,2019, 23(10):2047-2049.
[15] 邱斌,邢小珍,肖展翅,等.早期肠内营养支持治疗对重症脑出血患者免疫功能和预后指标的影响[J].临床与病理杂志,2015,35(4):662-666.
[16] 杨磊,吴伟,王沪旭,等.益生菌联合早期肠内营养对重型颅脑损伤患者临床疗效及肠道免疫水平的影响[J].中国微生态学杂志,2017,29(8):924-927.
[17] 王丽娜.不同肠内营养供给方式对重度颅脑外伤患者炎症因子及胃肠功能的影响[J].临床护理杂志,2018, 17(6):71-74.
[18] 杨晓文,李萍,张吉才,等.降钙素原对重型颅脑损伤并发颅内感染后抗生素使用的指导意义[J].中国临床神经外科杂志,2014,8(1):21-23.
[19] 翟丽萍,刘春艳,王丽,等.早期肠内营养支持对颅脑外伤患者炎症因子水平及胃黏膜的影响研究[J].重庆医学,2014,43(15):1912-1914.
[20] 陈剑平,卢阳珍,朱浩刚.早期肠内营养对重症颅脑外伤病人炎性因子及免疫功能的影响[J].肠外与肠内营养,2015,22(2):94?97.
[21] 姜明明,方强,孙勤,等.添加益生菌的早期肠内营养对重型颅脑损伤患者血清炎症因子与肠黏膜屏障功能的影响[J].中国微生态学杂志,2015,27(10):1177-1180.
[22] 李松,邵宏元,张永红,等.重症脑出血患者采用不同营养剂行早期肠内营养支持治疗的临床效果比较[J].中国医药,2019,14(3):382-384.
[23] 陆辉志,杨璐瑜,谭赟,等.益生菌联合肠内营养支持对重度颅脑损伤患者免疫功能及肠黏膜屏障功能的影响[J].中国免疫学杂志,2018,34(12):1875-1879,1884. |
|
|
|