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Correlation between food conversion and intelligence development in preterm infants |
SUN Yalian HE Xiaoying▲ WU Cuiling LIU Ke ZENG Lingyan MA Jing |
Department of Child Healthcare, Foshan Women and Children Hospital, Guangdong Province, Foshan 528000, China |
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Abstract Objective To explore the correlation between food conversion and intelligence development in preterm infants. Methods From January to June 2017, 300 cases with preterm infants who corrected aged 18-24 months were born in Foshan Women and Children Hospital of Guangdong Province were enrolled. A retrospective study was conducted to ask premature infants about food conversion, the subjects were evaluated with Children′s Neuropsychological Behavior Checklist 2016. Multiple linear regression was used to analyze the correlation between factors of food conversion and general movement development, fine motor, adaptability, language and social behavior. Results There was no correlations between food conversion factors and general movement development. There was a negative correlations between the introduction of block food time and the fine motor development quotient (β = -0.549, P = 0.023). There was a negative correlations between the time of vegetables introduction and adaptability DQ (β = -0.820, P = 0.005) . There was a negative correlations between the time of complementary foods introduction and DQ of language (β = -1.319, P = 0.047). There was a negative correlation between the complementary foods introduction time and social behavior DQ (β = -1.827, P = 0.001). Conclusion Food conversion affects the developments of fine motor, adaptability, language and social behavior of preterm infants via food diversity, food textures conversion and feeding mode change, so as to provide new ideas for clinical improvement of preterm infants′intelligent development.
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