|
|
Influence factors of students malnutrition from a university in Shijingshan District of Beijing |
ZHANG Huixia |
Plastic Surgery Hospital, Chinese Academy of Medical Sciences, Beijing 100144, China |
|
|
Abstract [Abstract] Objective To explore the influence factors of students malnutrition from a university in Shijingshan District of Beijing. Methods 300 cases students from a university in Shijingshan District of Beijing were collected from February 2014 to June 2015 as the research objects. There were 30 cases of male students, and 270 cases of female students, aged from 18 to 22. Questionnaire and physical examination were done. Based on the nutritional status, all the students were divided into the malnutuitin group and normal group. Then the nutritional status of the two groups students and the influence factors were analyzed by statistics. Results 81 cases had malnutrition among 300 students, the proportion was 27.0%. Logistic regression analysis found that female (P=0.005), living expenses insufficient (P=0.034), low basal metabolic rate (P=0.009), low body fat mass (P=0.012), low limbs fat (P=0.024), low trunk fat (P=0.015), bad appetite (P=0.031), lack of physical activity (P=0.035), like to eat sweet food (P=0.042) and dietary bias (P=0.006) were the independent risk factors of malnutrition in college students. Conclusion The detection rate of malnutrition is high in students from a university in Shijingshan District of Beijing. Gender, cost for living, basal metabolic rate, quality of body fat, limbs fat mass, trunk fat, appetite, every day's exercise, like sweets food and dietary bias all influence the nutritional status of the college students. Comprehensive intervention should be taken for malnourished college students by improving their lifestyle.
|
|
|
|
|
[参考文献]
[1] 孙玫,易保锐.我校大学生的营养状况调查与对策研究[J].三峡大学学报,2008,30(专辑):165-167.
[2] 蔡杰铮,张晨铭,杨猛,等.北京市大学生营养膳食与饮食行为现状调查[J].科技信息,2013,2(7):218-219.
[3] 段俊春.苏南地区大学生体质健康现状分析与影响因素研究[D].上海:上海师范大学,2012:50.
[4] 李耀华.骨科新入院患者营养状况调查分析[J].中国医药,2014,9(8):1176-1179.
[5] 黄艺敏,陈海萍.大学生饮食营养与健康的调查报告[J].保健医学研究与实践,2007,4(2)47:50-51.
[6] 陈炳卿.营养与食品卫生学[M].北京:人民卫生出版社,1998,5.
[7] 孙远明,余群力.食品营养学[M].北京:中国农业大学出版社,2002:11-12.
[8] 易龙.重视营养教育在提升健康管理水平中的作用[J].现代医药卫生,2012,(14):27-28.
[9] 梁珏钦.湖南农业大学学生膳食营养状况评价及其改善对策的研究[D].长沙:湖南农业大学,2013.
[10] 丁国玉,安斌.大学生健康状况及营养膳食分析[J].保健医学研究与实践,2010,7(2):62-64.
[11] 李静芳.2008-2011年大学生体质健康状况的动态分析——以山西师范大学学生为对象[D].临汾:山西师范大学,2012.
[12] 杨晓光,翟凤英.中国居民营养状况调查[J].中国预防医学杂志,2010,17(1):177-178.
[13] 和平英.从1190名大学生营养KAP看高校健康促进[J].高校保健医学研究与实践,2004,8(1):187-190.
[14] 孙玫,易保锐.我校大学生的营养状况调查与对策研究[J].三峡大学学报:人文社会科学版,2008,30(6):165-167.
[15] 郭爱伟,万海龙,熊春梅.大学生营养状况分析[J].现代预防医学,2009,36(5):838-840.
[16] 山灵团,刘社琴.当代大学生营养状况分析[J].洛阳师范学院,2012,31(2):125-128.
[17] 王子昕,徐锐,吴双胜,等.北京市大学生饮食行为与习惯的调查与分析[J].中国食物与营养,2008,7(10):61-64.
[18] 乜金茹,唐立健,黄宁,等.体重正常及消瘦高职护理女生节食行为及相关因素分析[J].中国学校卫生,2014, 35(6):826-828.
[19] Wakabayashi H,Sashika H. Malnutrition is associated with poor rehabilitation outcome in elderly inpatients with hospital-associated deconditioning a prospective cohort study [J]. Rehabil Med,2014,46(3):277-282.
[20] 安维维,余小鸣,张芯,等.大学生不良饮食行为现况及其影响因素[J].中国学校卫生,2011,32(10):1173-1175.
[21] Baron M,Hudson M,Steele R. Canadian Scleroderma Research Group(CSRG). Is serum albumin a marker of malnutrition in chronic disease? The scleroderma paradigm [J]. Am Coll Nutr,2010,29(2):144-151.
[22] Weber DR,Leonard MB,Zemel BS. Body composition analysis in the pediatric population [J]. Pediatr Endocrinol Rev,2012,10(1):130-139. |
|
|
|