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| Research status and progress of immune nutrition in the treatment of digestive tract tumors |
| LIU Li WANG Qinglan▲ ZHENG Yongfa |
| Department Two of Oncology, Renmin Hospital of Wuhan University, Hubei Province, Wuhan 430060, China |
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Abstract This paper reviews the origin and development of immune nutrition, and summarizes the unique anti-tumor characteristics of four common clinical immune nutrients, glutamine, arginine, polyunsaturated fatty acids and microecological immune nutrition in digestive tract tumors. As well as the present immunological nutrition in the clinical use process faces the challenge and to the future prospect. Combined with the literatures of immune nutrition at home and abroad in recent years, this paper provides a reference for the clinical nutrition treatment of patients with digestive tract tumors.
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