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Curative effect of potato chips on subcutaneous lipohypertrophy caused by insulin injection |
SONG Yin1 ZHANG Xiaoyi2▲ |
1.School of Nursing, Nantong University, Jiangsu Province, Nantong 226001, China;
2.Department of Endocrinology, Affiliated Hospital of Nantong University, Jiangsu Province, Nantong 226001, China |
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Abstract Objective To observe the effect of potato chips on subcutaneous lipohypertrophy in patients with insulin injection. Methods From December 2015 to November 2016, 80 dzabetes mellitus patients who met the inclusion and exclusion criteria in the Affiliated Hospital of Nantong University were selected, and the patients were divided into the external application group and the control group by random number table. The external application group was treated with general nursing, health courses and external application of potato slices. The control group was given general nursing and health courses. The blood glucose and glycated hemoglobin were companed ketween the two groups be ore and after the intervention, and the effect of external application of potato chips on subcutaneous fat was observed. Results A total of 78 patients completed the study, including 38 patients in the external application group and 40 patients in the control group. After intervention, the efficacy of subcutaneous fat hyperplasia between the two groups was observed and compared, and the difference was statistically significant (P < 0.05). There were significant differences in pain and leakage between the two groups (P < 0.05). The difference in fasting blood glucose and HbA1c between the two groups before and after intervention were statistically significant (P < 0.05). Conclusion Standard healthy education is an important guarantee to reduce the occurrence of local adverse reactions. Potato chips sticking can effectively treat the subcutaneous fat hyperplasia caused by insulin injection.
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