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Clinical value of standardized nutrition process nursing in patients with pancreatitis |
WU Li QU Fang FAN Qian MA Li▲ |
Department of Gastroenterology, the Second People’s Hospital of Nantong, Jiangsu Province, Nantong 226002, China |
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Abstract Objective To explore the clinical value of standardized nutrition process nursing in patients with pancreatitis. Methods A total of 100 patients with pancreatitis admitted to the gastroenterology department of the Second People’s Hospital of Nantong, Jiangsu Province from January 2020 to April 2022 were selected, random number table method was used to divide the patients into reference group and intervention group, with 50 cases in each group. The reference group implemented routine nutrition nursing intervention, and the intervention group implemented standardized nutrition nursing intervention. One day after admission and 14 days after intervention, abdominal distension, body temperature, blood amylase, urine amylase, body mass index (BMI), plasma albumin (ALB), total protein (TP), vomiting, abdominal distension, constipation, gastric retention, and other nutritional intolerance were observed and analyzed in the two groups. Results The time of abdominal distension relief, normal body temperature, blood amylase recovery and urine amylase recovery in the intervention group were shorter than those in the reference group, and the differences were statistically significant (P<0.05); after 14 days of intervention, the levels of BMI, ALB, and TP of the two groups were higher than those of the one day after admission, and the intervention group was higher than the reference group, the differences were statistically significant (P<0.05); the total incidence of nutritional intolerance such as vomiting, bloating, constipation and gastric retention in the intervention group was lower than that in the reference group, and the difference was statistically significant (P<0.05). Conclusion The implementation of standardized nutrition process nursing intervention in patients with pancreatitis is conducive to improving the clinical rehabilitation indicators of patients, improving the nutritional status of the body, and reducing the incidence of nutritional intolerance.
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