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Applicability test and result analysis of microbial limit test for Sanqi Powder of traditional Chinese medicine
LIU Kanglian1   PANG Yunjuan2   LIANG Xiaoling2   PANG Lanying2   LAI Fuxi2   LIANG Jie1
1.College of Pharmacy, Guangxi University of Chinese Medicine, Guangxi Zhuang Autonomous Region, Nangning   530222, China; 
2.YuLin Food and Drug Inspection and Testing Center, Yulin Engineering Technology Center for Quality Inspection and Evaluation of Chinese Medicinal Materials (Including Spices), Guangxi Zhuang Autonomous Region, Yulin   537000, China
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