老年人饮食习惯、生活方式与血脂异常的相关性

doi:10.20047/j.issn1673-7210.2022.27.11

Abstract
Figure/Table
References (25)
Related Citation (15)

Download: PDF (564 KB) HTML (1 KB)
Export: BibTeX | EndNote (RIS)

Abstract Objective To explore the influence of dietary habits and lifestyle on dyslipidemia in the elderly. Methods A total of 119 elderly patients who were treated in Jinqiu Hospital of Liaoning Province from June 2020 to June 2021 were selected as the research subjects, and questionnaires, physical examinations, and biochemical tests were carried out. Logistic regression and multiple linear regression were used to explore the relationship between dietary habits, lifestyle, and dyslipidemia, respectively. Results Among the 119 elderly, 75 (63.03%) had normal blood lipids, and 44 (36.97%) had dyslipidemia. The proportions of current smoking, current drinking, daily carbohydrate intake, and no daily protein intake in the dyslipidemia group were higher than those in the normal blood lipid group, and the differences were statistically significant (P ＜ 0.05). Multivariate logistic regression analysis showed that the risk of dyslipidemia in the elderly who smoked was 2.727 times that of non-smokers (OR = 2.727, 95%CI: 1.048 to 7.096); the risk of dyslipidemia in the elderly who ate protein intermittently or never was 2.927 times higher than that of those who ate protein daily (OR = 2.927, 95%CI: 1.140 to 7.515). After removing the influencing factors of age, gender, sleep situation, and eating pattern, multiple linear regression analysis showed that plasma triglyceride level was the relevant factor affecting the lifestyle score (P ＜ 0.05). Conclusion Smoking, intermittent or never eating protein are risk factors for dyslipidemia in older adults. Active lifestyle improvements and improved lifestyle scores can reduce triglyceride levels in older adults.

Key words： Elderly Dyslipidemia Dietary Lifestyle

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors
	WANG Lijie LIU Yuxiang LI Yu

Cite this article:

WANG Lijie LIU Yuxiang LI Yu. Correlation between dietary habits, lifestyle, and dyslipidemia in the elderly[J]. 中国医药导报, 2022, 19(27): 50-53.

URL:

https://www.yiyaodaobao.com.cn/EN/10.20047/j.issn1673-7210.2022.27.11 OR https://www.yiyaodaobao.com.cn/EN/Y2022/V19/I27/50

[1] 李鑫，陶小娥，徐畅，等.中国60岁及以上老年人群血脂异常流行现状的Meta分析[J].职业卫生与病伤，2021， 36（6）：343-350.
[2] Noale M，Limongi F，Maggi S. Epidemiology of cardiovascular diseases in the elderly [J]. Adv Exp Med Biol，2020， 1216：29-38.
[3] Du?觢ek O，Fichtl M，Rezková L，et al. Acute elevation of intraocular pressure in patient with hyperlipidemic myeloma [J]. Cesk Slov Oftalmol，2020，76（4）：172-180.
[4] 张琦豪.高脂血症患者饮食和运动情况调查[J].河南预防医学杂志，2020，31（4）：285-287，324.
[5] 徐变玲，王玉洁，徐学功.医护人员高脂血症患病率及相关因素分析[J].实用预防医学，2020，27（1）：81-84.
[6] 李旺涛，朱剑葱，林海蓉.对代谢综合征患者进行家庭医生健康管理的效果评价[J].中华健康管理学杂志，2018， 12（2）：159-163.
[7] 诸骏仁，高润霖，赵水平，等.中国成人血脂异常防治指南（2016年修订版）[J].中华全科医师杂志，2017，16（1）：15-35.
[8] Han X，Wei Y，Hu H，et al. Genetic risk，a healthy lifestyle，and type 2 diabetes：the Dongfeng-Tongji Cohort Study [J]. J Clin Endocrinol Metab，2020，105（4）：dgz325.
[9] Zhao Y，Liu X，Mao Z，et al. Relationship between multiple healthy lifestyles and serum lipids among adults in rural China：A population-based cross-sectional study [J]. Prev Med，2020，138：106158.
[10] 杨月欣，张环美.《中国居民膳食指南（2016）》简介[J].营养学报，2016，38（3）：209-217.
[11] 王鑫，崔向丽，王诗卉，等.高脂血症患者个体化用药的应用研究[J].中国临床药理学杂志，2019，35（11）：1192-1194，1210.
[12] Song Y，Liu M，Jia WP，et al. The association between nutritional status and functional limitations among centenarians： a cross-sectional study [J]. BMC Geriatr，2021， 21（1）：376.
[13] 林松柏，李洋，毛静馥，等.6500例老年患者体检结果分析及健康教育指导[J].中国医院管理，2018，38（7）：78-80.
[14] 华爽，吕明慧，刘倩颖，等.糖脂代谢病的发病机制：多重打击学说[J].世界中医药，2019，14（3）：638-644.
[15] 李玉娟，冯春红，张丽云，等.生活方式干预在泸州市公务员血压血脂异常中的作用[J].中华健康管理学杂志，2018，12（1）：64-67.
[16] 俞蔚，张洁，丁芳.血脂异常基层健康管理规范[J].心脑血管病防治，2021，21（2）：105-112.
[17] Carvalho AF，Maes M，Solmi M，et al. Is dynapenia associated with the onset and persistence of depressive and anxiety symptoms among older adults? Findings from the Irish longitudinal study on ageing [J]. Aging Ment Health，2021，25（3）：468-475.
[18] 史琼，郑东鹏.血脂异常危险因素的研究进展[J].上海医药，2018，39（20）：43-46.
[19] 钟萍，蒋雪莲，黄成亮，等.IL-6、IL-18、TWEAK与COPD稳定期患者营养状况的关系[J].广东医学，2018， 39（12）：1836-1839，1843.
[20] 马晓云，刘顺，曾小云，等.广西壮族人群高脂血症与行为生活方式和体成分的相关性研究[J].广西医科大学学报，2021，38（2）：381-387.
[21] Park S，Lee JJ，Shin HW，et al. Effect of soybean and soybean koji on obesity and dyslipidemia in rats fed a high-fat diet：a comparative study [J]. Int J Environ Res Public Health，2021，18（11）：6032.
[22] 王莹，田蜜，贺红，等.大豆异黄酮对围绝经期和绝经后妇女安全性的Meta分析[J].毒理学杂志，2018，32（4）：277-286.
[23] 蔺茜莎，李影球，朱莹莹，等.鱼肉蛋白和鸡肉蛋白对大鼠血脂及肝细胞端粒长度的影响[J].营养学报，2016， 38（5）：451-455.
[24] 周慧敏，冉利梅，杨大刚，等.贵阳市部分体检人群饮食行为对血脂异常的影响[J].贵州医科大学学报，2019， 44（6）：684-687，692.
[25] 胡艳芳，石雨鑫，吕平，等.老年人群生活方式评分与血脂异常和高尿酸血症的关联研究[J].中国社会医学杂志，2021，38（1）：56-60.