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Study on influencing factors of hyperuricemia in patients with type 2 diabetes mellitus#br# |
MU Lin1 LI Chao2 ZHAO Wenying1 DONG Huan1 WANG Yuan1 LI Xin1 ZHANG Baoyu1 YANG Longyan3 |
1.Center for Endocrine Metabolism and Immune Diseases, Beijing Luhe Hospital, Capital Medical University, Beijing 101149, China;
2.Department of Cardiology, the First Medical Center, Chinese PLA General Hospital, Beijing 100039, China;
3.Beijing Key Laboratory of Diabetes Research and Care, Beijing Luhe Hospital, Capital Medical University, Beijing 101149, China |
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Abstract Objective To explore the influencing factors of hyperuricemia in type 2 diabetes mellitus. Methods A total of 3427 patients with type 2 diabetes mellitus admitted to the Center for Endocrine Metabolism and Immune Diseases, Beijing Luhe Hospital, Capital Medical University from October 2017 to February 2021 were retrospectively enrolled, and their data of demographic, clinical, and lifestyle were collected. They were divided into hyperuricemia group (399 cases) and control group (3028 cases) according to whether they were complicated with hyperuricemia. Univariate and multivariate analyses were conducted to evaluate the influencing factors of hyperuricemia in patients with type 2 diabetes mellitus. Results Systolic blood pressure, diastolic blood pressure, height, weight, body mass index, waist circumference, proportion of hypertension, proportion of hyperlipidemia, proportion of coronary heart disease, proportion of peripheral vascular disease, proportion of intake of adequate soy products, and proportion of annual income > 100 000 yuan in hyperuricemia group were all higher than those in control group, the differences were statistically significant (P < 0.05). Multivariate analysis showed that hypertension, hyperlipidemia, annual income > 100 000 yuan, and adequate intake of soy products were independent risk factors for hyperuricemia in patients with type 2 diabetes mellitus (OR > 1, P < 0.05). Conclusion Hypertension, hyperlipidemia, annual income > 100 000 yuan, and adequate intake of soy products are the influencing factors of hyperuricemia in patients with type 2 diabetes mellitus.
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