|
|
|
| Research progress on the effective constituents and pharmacological activities of Ilex kudingcha C.J. Tseng |
| WEI Xiaojie1 YIN Huihui1 MENG Fei1 ZHAO Wu1 LIU Wei1 JIANG Yuanming1 QIN Zhenhua1 SUN Jianhua1 CHEN Hailan2 |
1.Guangxi Key Laboratory of Veterinary Biotechnology, Veterinary Institute of Guangxi Zhuang Autonomous Region, Guangxi Zhuang Autonomous Region, Nanning 530001, China;
2.School of Animal Science and Technology, Guangxi University, Guangxi Zhuang Autonomous Region, Nanning 530004, China |
|
|
|
Abstract Ilex kudingcha C.J. Tseng is widely used as a traditional pharmacy in our country, which is rich in triterpenes, flavonoids, polyphenolic, volatile oil, polysaccharide and many other effective constituents, with the health-care and medicinal effects of prevention and treatment of cardiovascular disease, antioxidation, reducing blood fat and anti-virus. In order to develop and utilize its medicinal value, this paper presents a review of the recent progress in chemical constituents and pharmacological activities to provide references for the development and further study of Ilex kudingcha C.J. Tseng.
|
|
|
|
|
|
[1] Li L，Xu LJ，Ma GZ，et al. The large-leaved Kudingcha（Ilex latifolia Thunb and Ilex kudingcha C.J. Tseng）：a traditional Chinese tea with plentiful secondary metabolites and potential biological activities [J]. J Nat Med，2013， 67（3）：425-437.
[2] Yang G，Huang Y，Zheng J，et al. Advances in research on triterpenoids and volatile compositions of kudingcha [J]. Agr Sci Tech，2014，15（6）：1012.
[3] Fan Z，Zhou L，Xiong T，et al. Antiplatelet aggregation triterpene saponins from the barks of Ilex rotunda [J]. Fitoterapia，2015，101（4）：19-26.
[4] Shanmugam MK，Dai X，Kumar AP，et al. Ursolic acid in cancer prevention and treatment：molecular targets，pharmacokinetics and clinical studies [J]. Biochem Pharmacol，2013，85（11）：1579-1587.
[5] Maran JP，Manikandan S，Priya B，et al. Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea（Camellia sinensis L.）leaves [J]. J Food Sci Technol，2015，52（1）：92-104.
[6] Li Y，Jiang J. Determination of rutin and quercetin in Ilex cornuta Lindl. et Paxt [J]. J Jining Med Univ，2015，2（4）：6-7.
[7] 闫小莉，王德炉.遮荫对苦丁茶树叶片特征及光合特性的影响[J].生态学报，2014，34（13）：3538-3547.
[8] Feng L，Gao MJ，Hou RY，et al. Determination of quality constituents in the young leaves of albino tea cultivars [J]. Food Chem，2014，155（2）：98-104.
[9] Xie M，Wang Q，Xu D，et al. Comparative Study of the Effects on Colonic Microbiota Fermentation in vitro of Extracts from Ilex kudingcha CJ Tseng and 3，5-Dicaffeoylquinic Acid [J]. Food Sci，2015，17（25）：34-35.
[10] 胡婷.苦丁茶中有效成分的分离纯化、鉴定及其活性研究[D].广州：华南理工大学，2013.
[11] Hu T，He XW，Jiang JG. Functional analyses on antioxidant，anti-inflammatory，and antiproliferative effects of extracts and compounds from Ilex latifolia Thunb.，a Chinese bitter tea [J]. J Agr food Chem，2014，62（34）：8608-8615.
[12] Feng RB，Fan CL，Liu Q，et al. Crude triterpenoid saponins from Ilex latifolia（Da Ye Dong Qing）ameliorate lipid accumulation by inhibiting SREBP expression via activation of AMPK in a non-alcoholic fatty liver disease model [J]. Chin Med，2015，10（1）：23-24.
[13] 姜玲，马晓春，王学芸，等.贵州余庆小叶苦丁茶挥发油体外抗自由基氧化作用研究[J].亚太传统医药，2016， 12（11）：25-26.
[14] 黄敏桃，吴尤娇，黄云峰，等.不同产地苦丁茶多糖的提取[J].食品与机械，2013，29（6）：166-170.
[15] Zhang H，Huang Q，Huang Z，et al. Preparation and physicochemical properties of chitosan broadleaf holly leaf nanoparticles [J]. Int J Pharm，2015，479（1）：212-218.
[16] Hu T，He XW，Jiang JG，et al. Efficacy evaluation of a Chinese bitter tea（Ilex latifolia Thunb.）via analyses of its main components [J]. Food Funct，2014，5（5）：876-881.
[17] Xu D，Wang Q，Zhang W，et al. Inhibitory activities of caffeoylquinic acid derivatives from Ilex kudingcha CJ Tseng on α-glucosidase from Saccharomyces cerevisiae [J]. J Agr Food Chem，2015，63（14）：3694-3703.
[18] 朴伶华，柳贤德，郭燕，等.冬青科苦丁茶抗氧化能力的初步研究[J].农产品加工：学刊，2014（6）：10-12.
[19] 赵峰，郭燕，柳贤德，等.苦丁茶冬青6种不同器官试样抗氧化活性的研究[J].贵州科学，2015，33（4）：45-49.
[20] 宋成武.苦丁茶的降血糖活性物质基础与作用机理研究[D].武汉：湖北中医药大学，2014.
[21] Hu X，Shao M，Song X，et al. Anti-influenza virus effects of crude phenylethanoid glycosides isolated from Ligustrum purpurascens via inducing endogenous interferon-γ [J]. J Ethnopharmacol，2016，17（179）：128-136.
[22] Chen YL，Hwang TL，Yu HP，et al. Ilex kaushue and its bioactive component 3，5-dicaffeoylquinic acid protected mice from lipopolysaccharide-induced acute lung injury [J]. Sci Rep，2016，2（6）：34243.
[23] Wu X，Wang WP，Zhu T，et al. Phenylpropanoid glycoside inhibition of pepsin，trypsin and α-chymotrypsin enzyme activity in Kudingcha leaves from Ligustrum purpurascens [J]. Food Res Int，2013，54（2）：1376-1382.
[24] Park JW，Balaraju K，Kim JW，et al. Systemic resistance and growth promotion of chili pepper induced by an antibiotic producing Bacillus vallismortis strain BS07 [J]. Biol Control，2013，65（2）：246-257.
[25] 蔡鹃，黄敏桃，黄云峰，等.广西苦丁茶不同活性部位抑菌活性研究[J].中成药，2014，36（1）：198-201.
[26] 莫遗盛，李岩，冯洁，等.ICP-MS法测定不同采收期广西产苦丁茶中的8种重金属[J].华西药学杂志，2016， 31（5）：502-504.
[27] 孙延斌，王淑秋，于新慧，等.苦丁茶对小鼠免疫功能的调节研究[J].牡丹江医学院学报，2009，30（2）：14-16.
[28] 蔡鹃，黄敏桃，黄云峰，等.广西苦丁茶不同活性部位抑菌活性研究[J].中成药，2014，36（1）：198-201. |
|
|
|
