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Effect of water extraction of green tea on survival and proliferation of PC12 cells |
CAI Zhenlu1 FENG Yunran2 LI Xingxing1 LI Mu3▲ LV Haixia1 |
1.Institute of Neurobiology, Xi′an Jiaotong University Health Science Center, Shaanxi Province, Xi′an 710061, China;
2.the Affiliated Middle School of Shaanxi Normal University, Shaanxi Province, Xi′an 710061, China;
3.Department of Obstetrics and Gynecology, the Second Hospital of Xi′an Jiaotong University, Shaanxi Province, Xi′an 710004, China |
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Abstract Objective To investigate the effect of green tea on the survival and proliferation of neural cells during development. Methods PC12 cells were selected as the cell model for toxicological analysis, green tea leaves were boiled in distill water of 100℃ for three times, tea solution was then filtered and freeze dried. The powder was dissolved with sterilized pure water. DMEM medium was applied to make different concentrations of tea extraction (diluer for 100, 200 400, 800, and 1600 times) before use. The morphology of PC12 cells was observed, cell viability and apoptosis were detected by CCK-8 assay and flow cytometry assay after treatment. The proliferation of PC12 was detected by Ki67 immunostaining. Results Compared with low concentration (diluer 800 and 1600 times), after treated with green tea extraction in high concentration, PC12 cell morphology changed dramatically and cell viability was decreased significantly (P < 0.05). Proliferation of PC12 also declined dramatically, as showed by the reduced number of Ki67+ cells (P < 0.05). While the apoptosis of PC12 had no statistically significant difference compared with control group (P > 0.05). Conclusion Green tea in high concentration, so it is recommended to reduce the drinking of strong green teadurn pregancy could reduce the survival and proliferation of PC12 cells
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