中国医药导报
中国医药期刊欢迎您 今天是   2025年4月9日星期三
设为首页 | 加入收藏 
 
        首 页      期刊介绍      下载中心      关于本刊      投稿指南      期刊订阅      在线留言      广告合作      联系我们      返回中国当代医药网
中国医药导报
  护理研究 本期目录 | 过刊浏览 | 高级检索 |
不同管饲方法肠内营养支持干预在ICU呼吸机辅助通气治疗患者中的应用效果
钟晖  吕玉颖  李秀娟
首都医科大学附属北京朝阳医院石景山院区呼吸重症监护室,北京   100043
Effect of different tube feeding methods on enteral nutrition support intervention in ICU patients with ventilator-assisted ventilation
ZHONG Hui   LYU Yuying   LI Xiujuan#br#
Respiratory Intensive Care Unit, Shijingshan Hospital, Beijing Chaoyang Hospital Affiliated to the Capital Medical University, Beijing   100043, China
全文: PDF (0 KB)   HTML (1 KB) 
输出: BibTeX | EndNote (RIS)      
摘要 目的 探讨不同管饲方法肠内营养支持干预在ICU呼吸机辅助通气治疗患者中的应用效果。 方法 选择2020年1月至2022年12月首都医科大学附属北京朝阳医院石景山院区收治的98例ICU呼吸机辅助通气治疗患者,根据随机数字表法将其分为甲组(49例)和乙组(49例)。甲组采用传统经鼻胃管肠内营养支持干预,乙组予以经鼻空肠营养管肠内营养支持干预。观察两组营养状况、呼吸功能及并发症发生情况。 结果 干预后,两组血红蛋白及血清白蛋白水平高于干预前,且乙组高于甲组,差异有统计学意义(P<0.05)。干预后,两组呼吸频率水平比较,差异无统计学意义(P>0.05);两组潮气量水平高于干预前,且乙组高于甲组,差异有统计学意义(P<0.05)。两组腹泻及肺部感染发生率比较,差异无统计学意义(P>0.05);乙组食物反流、胃潴留发生率低于甲组,差异有统计学意义(P<0.05)。 结论 与传统经鼻胃管比较,经鼻空肠营养管肠内营养干预对于改善ICU呼吸机辅助通气治疗患者的营养状况、呼吸功能更具优势,且安全性更高。

服务
把本文推荐给朋友
加入我的书架
加入引用管理器
E-mail Alert
RSS
作者相关文章
钟晖  吕玉颖  李秀娟
关键词 空肠营养管胃管肠内营养机械通气营养状况    
Abstract:Objective To investigate the effect of different tube feeding methods on enteral nutrition support intervention in ICU patients with ventilator-assisted ventilation. Methods Ninety-eight patients with ICU ventilator-assisted ventilation treated in Shijingshan Hospital, Beijing Chaoyang Hospital Affiliated to the Capital Medical University from January 2020 to December 2022 were selected and divided into group A (49 cases) and group B (49 cases) according to random number table method. Group A received traditional enteral nutrition support intervention through nasogastric tube, while group B received enteral nutrition support intervention through nasogastric tube. The nutritional status, respiratory function, and complications of the two groups were observed. Results After intervention, haemoglobin and albumin levels in two groups were higher than those before intervention, while those of group B were higher than those of group A, and the differences were statistically significant (P<0.05). After intervention, there was no significant difference in respiration rate between the two groups (P>0.05). The level of tidal volume in two groups was higher than before intervention, and the level in group B was higher than that in group A, and the difference was statistically significant (P<0.05). There was no significant difference in the incidence of diarrhea and pulmonary infection between the two groups (P>0.05). The incidence of food reflux and gastric retention in group B was lower than that in group A, and the difference was statistically significant (P<0.05). Conclusion Compared with the traditional nasogastric tube, nasojejunal nutrition intervention has more advantages and safety in improving the nutritional status and respiratory function of patients treated with ventilator-assisted ventilation in ICU.
Key wordsJejunal nutrition tube    Gastric tube    Enteral nutrition    Mechanical ventilation    Nutritional status
    
引用本文:   
钟晖  吕玉颖  李秀娟. 不同管饲方法肠内营养支持干预在ICU呼吸机辅助通气治疗患者中的应用效果[J]. 中国医药导报, 2023, 20(28): 193-196.
ZHONG Hui LYU Yuying LI Xiujuan. Effect of different tube feeding methods on enteral nutrition support intervention in ICU patients with ventilator-assisted ventilation. 中国医药导报, 2023, 20(28): 193-196.
链接本文:  
https://www.yiyaodaobao.com.cn/CN/10.20047/j.issn1673-7210.2023.28.43     或     https://www.yiyaodaobao.com.cn/CN/Y2023/V20/I28/193

 

中华人民共和国互联网药品信息服务资格证书(京)-非经营性-2016-0092
京ICP11001767号-2  京公网安备 11010502046598号  期刊出版许可证 广告经营许可证
信息产业部备案管理系统网址 http://beian.miit.gov.cn/state/outPortal/loginPortal.action
投稿热线:010-59626203
本刊地址:北京市朝阳区东四环中路78号楼(大成国际中心B1座)8B02室 邮编:100124
传真:010-59626204 投稿信箱:ddyy@vip.163.com
版权所有:中文传媒集团北京期刊有限公司
技术支持:北京玛格泰克科技发展有限公司