Effect of nutrient intake method based on food viscosity adjustment on immune and nutritional function of patients with radiotherapy after laryngeal cancer surgery
ZHUANG Yu1 WANG Juan1 BIAN Lijuan2▲
1.Department of Oncology, Nanjing Drum Tower Hospital, the Affiliated Hospital of Nanjing University Medical School, Jiangsu Province, Nanjing 210000, China;
2.Tumor Center, Nanjing Drum Tower Hospital, the Affiliated Hospital of Nanjing University Medical School, Jiangsu Province, Nanjing 210000, China
Abstract:Objective To analyze the influence of nutrient intake method based on food viscosity adjustment on the immunity and nutritional function in patients with radiotherapy after laryngeal cancer surgery. Methods A total of 296 patients with radiotherapy after laryngeal cancer surgery admitted to the Department of Oncology, Nanjing Drum Tower Hospital, the Affiliated Hospital of Nanjing University Medical School from November 2017 to October 2021 were selected and divided into study group (148 cases) and control group (148 cases) by random number table method. The study group received nutrition intake method based on food viscosity adjustment, while the control group received routine dietary health guidance. The nutritional status and immune function indexes of the two groups were compared after two months. Results After intervention, albumin, prealbumin, and transferrin in two groups were higher than those before intervention, and the study group was higher than the control group, the differences were statistically significant (P<0.05). The levels of CD3+, CD4+, CD4+/CD8+ in both groups were higher than those before intervention, and the study group was higher than the control group, the differences were statistically significant (P<0.05). Conclusion The implementation of nutrition intake dietary health guidance based on food viscosity adjustment for patients with radiotherapy after laryngeal cancer surgery can effectively restore and stabilize the nutritional state, enhance immune function, and contribute to promoting the outcome of the disease, which has clinical research and promotion value.
庄羽1 汪娟1 卞丽娟2▲. 基于食物黏稠度调整的营养摄入方法对喉癌术后放疗患者免疫和营养功能的效果[J]. 中国医药导报, 2022, 19(35): 169-171,180.
ZHUANG Yu1 WANG Juan1 BIAN Lijuan2▲. Effect of nutrient intake method based on food viscosity adjustment on immune and nutritional function of patients with radiotherapy after laryngeal cancer surgery. 中国医药导报, 2022, 19(35): 169-171,180.