Abstract:Objective To explore the influence of dietary habits and lifestyle on dyslipidemia in the elderly. Methods A total of 119 elderly patients who were treated in Jinqiu Hospital of Liaoning Province from June 2020 to June 2021 were selected as the research subjects, and questionnaires, physical examinations, and biochemical tests were carried out. Logistic regression and multiple linear regression were used to explore the relationship between dietary habits, lifestyle, and dyslipidemia, respectively. Results Among the 119 elderly, 75 (63.03%) had normal blood lipids, and 44 (36.97%) had dyslipidemia. The proportions of current smoking, current drinking, daily carbohydrate intake, and no daily protein intake in the dyslipidemia group were higher than those in the normal blood lipid group, and the differences were statistically significant (P < 0.05). Multivariate logistic regression analysis showed that the risk of dyslipidemia in the elderly who smoked was 2.727 times that of non-smokers (OR = 2.727, 95%CI: 1.048 to 7.096); the risk of dyslipidemia in the elderly who ate protein intermittently or never was 2.927 times higher than that of those who ate protein daily (OR = 2.927, 95%CI: 1.140 to 7.515). After removing the influencing factors of age, gender, sleep situation, and eating pattern, multiple linear regression analysis showed that plasma triglyceride level was the relevant factor affecting the lifestyle score (P < 0.05). Conclusion Smoking, intermittent or never eating protein are risk factors for dyslipidemia in older adults. Active lifestyle improvements and improved lifestyle scores can reduce triglyceride levels in older adults.
王丽杰 刘宇翔 李宇. 老年人饮食习惯、生活方式与血脂异常的相关性[J]. 中国医药导报, 2022, 19(27): 50-53.
WANG Lijie LIU Yuxiang LI Yu. Correlation between dietary habits, lifestyle, and dyslipidemia in the elderly. 中国医药导报, 2022, 19(27): 50-53.
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