Research status on the slicing while fresh in the origin of Salvia miltiorrh iz a
LU Mingyue1 LIU Qian1 ZHANG Yongqing1 ZHANG Li2 YANG Hanbing2
1.Shandong University of Traditional Chinese Medicine, Shangdong Province, Jinan 250355, China;
2.Shandong Zhongping Pharmaceutical Co. Ltd, Shandong Province, Pingyi 273300, China
Abstract：Salvia miltiorrhiza belongs to a large and commonly used Chinese medicinal materials, both clinical formula and production and feeding need to be sliced first. Traditional slicing is to moisten the dried medicinal materials with water and then slice them, and the process is complicated, time-consuming, and easy to lose active ingredients. If it can be slice while fresh in the origin, it will effectively solve the above problems, which is conducive to ensure the quality of decoction pieces and improve the efficiency. This paper summarizes the research status of slice while fresh in the origin in Salvia miltiorrhiza, and the main contents include the comparison of slice while fresh with traditional slices, the selection of soil removal method, non-medicinal parts removal, the water control of medicinal materials before slicing, the classification of medicinal materials, drying method selection, and drying temperature control. The research results show that it is feasible to slice while fresh of Salvia miltiorrhiza, but it need careful study and strengthen management.
卢明悦1 刘谦1 张永清1 张利2 杨寒冰2. 丹参产地趁鲜切片研究现状[J]. 中国医药导报, 2022, 19(25): 43-46,67.
LU Mingyue1 LIU Qian1 ZHANG Yongqing1 ZHANG Li2 YANG Hanbing2. Research status on the slicing while fresh in the origin of Salvia miltiorrh iz a. 中国医药导报, 2022, 19(25): 43-46,67.
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