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| Investigation of the risk factors for functional dyspepsia of coal miners |
| ZHANG Xiujing MA Lizhuan LI Zhiting ZHANG Guoshun HOU Bingxu |
| Department of Gastroenterology, North China University of Science and Technology Affiliated Hospital, Hebei Province, Tangshan 063000, China |
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Abstract Objective To investigate the possible risk factors for functional dyspepsia (FD) of coal miners in Tangshan. Methods A total of 1796 coal miners were selected randomly based on the Rome Ⅲ diagnosed questionnaire for adult functional gastrointestinal disease from April to August in 2016. They were interviewed by face-to-face and data were collected. FD was diagnosed according to the Rome Ⅲ criteria. The prevalence of FD was calculated. Multivariate logistic regression analysis was performed to determine the significant factors related to FD. These factors contained smoking, alcohol drinking, drinking tea, spicy food intake, water consumption, family income, underground work, work time and so on. Results At last, 1721 effective questionnaires were collected. And 398 miners with FD were enrolled in FD group while 1323 miners belonged to non-FD group. The overall prevalence of FD was 23.23%. In FD group, the rates of alcohol drinking, spicy or acidity food intake, skipping breakfast and irregular diet were higher than those in non-FD group (P ＜ 0.05). In FD group, the occurrence rates of underground work, long work time, low family income and contracted workers were higher than those in non-FD group (P ＜ 0.05). Multivariate Logistic indicated that spicy food intake, underground work, long work time and low family income were the influence factors of FD (P ＜ 0.05). Conclusion FD is a common disease in coal miners. Spicy food intake, underground work, long work time and low family income are risk factors of FD. Living habits educations, a pay raise, improving the working environment and increasing the labor and social security maybe will help to reduce the happening of FD in the coal mine workers.
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