|
|
|
| Study on the effect of homology of medicine and food generation of tea on the adjuvant therapy of hypertension |
| YUN Hang HU Biyue XI Jing ZHANG Jiajia WANG Li |
| School of Nursing, Medical College of Soochow University, Jangsu Province, Suzhou 215006, China |
|
|
|
Abstract Objective To investigate the effect of homology of medicine and food generation tea on the adjuvant treatment of hypertension and its safety. Methods From October 2018 to June 2019, 75 patients with hypertension were recruited in suzhou Bailian Health Service Center. According to the random number table method, they were divided into the intervention group (38 cases) and the control group (37 cases). The control group received routine treatment and health education, and on the basis of the control group, the intervention group carried out homology of medicine and food tea substitute intervention, the intervention period was 12 weeks. Blood pressure, blood biochemistry and quality of life were compared between the two groups during the intervention. Results After 6 and 12 weeks of intervention, systolic blood pressure in the intervention group was lower than that in the control group (P ＜ 0.05). In addition, there were statistically significant differences in intergroup effect, time effect and interaction between the two groups (all P ＜ 0.05). Intra-group comparison showed that after 6 weeks of intervention, systolic blood pressure in the intervention group was lower than before intervention (P ＜ 0.05). After 12 weeks of intervention, systolic blood pressure in the intervention group was lower than before and 6 weeks after intervention (P < 0.05). The comparison of blood biochemical indicators between the two groups showed that total cholesterol, alanine transaminase, total bilirubin and albumin in the intervention group were lower than before the intervention, with statistically significant differences (P ＜ 0.05). In addition, total cholesterol, urea nitrogen and albumin in the intervention group were lower than those in the control group, with statistically significant differences (P ＜ 0.05). Intra-group comparison of all dimensions of quality of life between the two groups showed that the score of health status and emotional function dimension in the intervention group was higher than that before intervention, while the score of mental health dimension in the control group was lower than that before intervention, with statistically significant differences (all P ＜ 0.05). The score of health status and mental health dimension in the intervention group was higher than that in the control group, and the difference was statistically significant (P ＜ 0.05). In the intervention group, the compliance with drinking and drinking of herbal and food substitutes for tea was 94.74%, and no serious adverse reactions occurred. Conclusion Herbal and food substitutes can help reduce blood pressure, improve the quality of life, and have higher safety.
|
|
|
|
|
|
[1] 中国高血压防治指南（2018年修订版）[J].中国心血管杂志，2019，24（1）：24-56.
[2] 张晓燕.耳穴贴压加针刺治疗高血压[J].实用医技杂志，2008，15（18）：2393-2394.
[3] 张庆宏.药食同源与中药食品化[J].辽宁中医药大学学报，2009，11（7）：54-55.
[4] 穆欣，周苗苗，任蓁，等.药食同源物品中5种抗高血压病中药的研究进展[J].中国医药导报，2016，13（14）：29-32.
[5] Hou Y，Jiang JG. Origin and concept of medicine food homology and its application in modern functional foods [J]. Food Funct，2013，4（12）：1727-1741.
[6] 刘龙涛，吴敏，张文高，等.中药代茶饮在中老年养生及疾病康复中的运用[J].北京中医药，2015，34（9）：728-729.
[7] 邓丽丽，彭鹿，汪玲珍，等.中医医院患者对中药代茶饮认知的调查研究[J].国际医药卫生导报，2018，24（24）：3717-3719，3726.
[8] 李鲁，王红妹，沈毅.SF-36健康调查量表中文版的研制及其性能测试[J].中华预防医学杂志，2002，36（2）：38-42.
[9] 李秋红，栾仲秋，王继坤.中药槐米的化学成分、炮制研究及药理作用研究进展[J].中医药学报，2017，45（3）：112-116.
[10] 鲍凤霞，陶泠雪，章海燕.绞股蓝有效成分的药理作用研究进展[J].中国新药与临床杂志，2018，37（1）：11-17.
[11] 孟姣，吕振宇，孙传鑫，等.枸杞多糖药理作用研究进展[J].时珍国医国药，2018，29（10）：2489-2493.
[12] 杨冰，任娟，秦昆明，等.决明子药理作用及其机制研究进展[J].中药材，2018，41（5）：1247-1251.
[13] 姜凌宇，姜月华，郭金昊，等.杜仲治疗高血压研究进展[J].山东中医杂志，2017，36（3）：75-78.
[14] 侯国军，秦小江，侯晓敏，等.槲皮素对肾性高血压大鼠的降压作用及机制研究[J].中西医结合心脑血管病杂志，2016，14（2）：137-139.
[15] 李梅，诸丽华.生山楂、决明子、枸杞合用治疗轻度非酒精性脂肪肝效果观察[J].中药与临床，2012，3（3）：41-42.
[16] 李博文，张兵帅，邱智东，等.玉米须活性研究进展[J].中华中医药杂志，2018，33（6）：2495-2498.
[17] 于凡，孙乐，许利嘉，等.决明子现代应用的研究进展[J].中国现代中药，2018，20（5）：138-142.
[18] 袁慧杰，赖志辉，管艳艳，等.野菊花主要活性成分的药理作用研究进展[J].中华中医药学刊，2018，36（3）：651-653.
[19] 曾桥，韦承伯.杜仲叶药理作用及临床应用研究进展[J].药学研究，2018，37（8）：482-486，489.
[20] 郑红星，鲁琪，徐小彤，等.杜仲叶乙醇提取物改善睡眠功能评价[J].食品科技，2015，40（9）：208-211. |
|
|
|
