Abstract：Foodborne diseases are important public health problems all over the world. The main causes are bacteria, toxins and viral infections. Children are the main victim of foodborne diseases. Because of their age, diet structure, feeding style, feeding environment and immune function, the incidence, epidemiology and monitoring management of foodborne diseases in children are different from those of adults. In this paper, based on the pathogenic characteristics of children′s foodborne diseases, the content of active surveillance, epidemiological characteristics, etc., the author puts forward monitoring problems, combined with the author′s supervision and management of foodborne diseases in children′s hospitals, and put forward suggestions for active monitoring.
何欣 张宝元. 儿童食源性疾病及其监测管理[J]. 中国医药导报, 2020, 17(3): 193-196.
HE Xin ZHANG Baoyuan. Foodborne diseases in children and management of surveillance. 中国医药导报, 2020, 17(3): 193-196.
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2020, Vol. 17 
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