Abstract：This paper reviews the origin and development of immune nutrition, and summarizes the unique anti-tumor characteristics of four common clinical immune nutrients, glutamine, arginine, polyunsaturated fatty acids and microecological immune nutrition in digestive tract tumors. As well as the present immunological nutrition in the clinical use process faces the challenge and to the future prospect. Combined with the literatures of immune nutrition at home and abroad in recent years, this paper provides a reference for the clinical nutrition treatment of patients with digestive tract tumors.
刘莉 王庆兰▲ 郑永法. 免疫营养在消化道肿瘤治疗中的研究现状与进展[J]. 中国医药导报, 2019, 16(4): 59-62.
LIU Li WANG Qinglan▲ ZHENG Yongfa. Research status and progress of immune nutrition in the treatment of digestive tract tumors. 中国医药导报, 2019, 16(4): 59-62.
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2019, Vol. 16 
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