Abstract：Fisetin (3,3′4′7-4 hydroxyl flavone) is a plant flavonol, a dietary flavonoids, which exists in a variety of fruits (strawberry, apple, mango, persimmon, kiwi fruit and grape), vegetables(tomato, Onion, cucumber), nuts and wine. The highest levels of fisetin are found in strawberries, apples and persimmons. It is estimated that the average daily intake of fisetin is 0.4 mg. Fisetin has strong effect of antioxidant, anti-inflammatory, anti-tumor, hypoglycemic, neuroprotective and cardioascular protection. This paper reviews the physicochemical property and pharmacological effects of fisetin and provides a basis for further modern research and clinical application of fisetin.
叶冰洁 刘明鑫 李威 唐艳红. 非瑟酮的药理作用研究进展[J]. 中国医药导报, 2018, 15(23): 22-25.
YE Bingjie LIU Mingxin LI Wei TANG Yanhong. Research progress in pharmacological action of fisetin. 中国医药导报, 2018, 15(23): 22-25.
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2018, Vol. 15 
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